Nutrition and Risk of Stroke
نویسندگان
چکیده
منابع مشابه
Nutrition and the risk of stroke.
Poor nutrition in the first year of a mother's life and undernutrition in utero, infancy, childhood, and adulthood predispose individuals to stroke in later life, but the mechanism of increased stroke risk is unclear. Overnutrition also increases the risk of stroke, probably by accelerating the development of obesity, hypertension, hyperlipidaemia, and diabetes. Reliable evidence suggests that ...
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پس از بررسی هر کدام از فاکتورهای نوع صنعت, نوع ضمانت نامه, نرخ بهره , نرخ تورم, ریسک اعتباری کشورها, کارمزد, ریکاوری, gdp, پوشش و وثیقه بر ریسک اعتباری صندوق ضمانت صادرات ایران مشخص گردید که همه فاکتورها به استثنای ریسک اعتباری کشورها و کارمزد بقیه فاکتورها رابطه معناداری با ریسک اعتباری دارند در ضمن نرخ بهره , نرخ تورم, ریکاوری, و نوع صنعت و ریسک کشورها اثر عکس روی ریسک اعتباری داردو پوشش, وثی...
15 صفحه اولstroke and nutrition: a review of studies
background: stroke is one of the leading causes of death and certainly the major cause of disability in the world. diet and nutrient has an effective role in prevention and control of the risk of stroke. the aim of this study was to review the studies on the relationship between dietary intake and stroke incidence. methods: in this study, the terms of “fat”, “cholesterol”, “antioxidant”, “vitam...
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Background & Objective: Stroke is a major public health problem. Post-stroke depression is one of the common emotional disorders afflicting stroke survivors. The purpose of this study was to determine of the prevalence of depression and its relationship with risk factors for stroke after an episode of stroke. Materials & Methods: This descriptive study was performed on 100 consecutive patients ...
متن کاملNutrition and stroke prevention.
Nutrition is much more important in prevention of stroke than is appreciated by most physicians. The powerful effects of statin drugs in lowering the levels of fasting cholesterol, combined with an unbalanced focus on fasting lipids (as opposed to postprandial fat and oxidative stress), have led many physicians and patients to believe that diet is relatively unimportant. Because the statins can...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2019
ISSN: 2072-6643
DOI: 10.3390/nu11030647